The 2017 theme, Environmental & Climate Literacy, challenges us all to foster a global citizenry who understand and act to protect and preserve our world. Using the “think globally, act locally” approach, Nourse Farm led local food system discussions and demonstrations at Armstrong Elementary School.
Read MoreIn order to become a registered dietitian/nutritionist, all interns complete a community-based rotation as a key part of their experiential learning (1200 hours of supervised practice). This segment of the internship provides the opportunity for future dietitians to link elements of their medical nutrition therapy and food service rotations with the larger food system through public health and nutrition education interventions.
Read More
