We wanted to take a moment and highlight a few of the ways in which Nourse Farm works to reduce plastic consumption including using glass jars and labels, reusable bags and containers, and paper bags in the farm store.
Read MoreThe 2017 theme, Environmental & Climate Literacy, challenges us all to foster a global citizenry who understand and act to protect and preserve our world. Using the “think globally, act locally” approach, Nourse Farm led local food system discussions and demonstrations at Armstrong Elementary School.
Read MoreIn order to become a registered dietitian/nutritionist, all interns complete a community-based rotation as a key part of their experiential learning (1200 hours of supervised practice). This segment of the internship provides the opportunity for future dietitians to link elements of their medical nutrition therapy and food service rotations with the larger food system through public health and nutrition education interventions.
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