Perennial crops like asparagus, blueberries, rhubarb, peaches, raspberries, blackberries, and currants do more than produce delicious harvests year after year — they help protect soil, support pollinators, and strengthen sustainable farming systems. Discover why perennial agriculture plays such an important role at Nourse Farm and why these long-term plantings matter for the future of farming.
Read MoreFew fruits say “summer” quite like strawberries. Sweet, juicy, and brilliantly red, strawberries are often the first berry of the season and a highlight of early summer eating. From fresh snacking to classic desserts and preserves, strawberries are as versatile as they are delicious. At Nourse Farm, pick-your-own strawberries offer the chance to enjoy this iconic fruit at peak flavor—straight from the field.
Read MoreRed currants may be small, but they deliver big flavor, beautiful color, and impressive nutrition. Long prized in Europe and increasingly rediscovered by American home cooks and bakers, these glossy red berries are a seasonal favorite for jams, desserts, sauces, and fresh eating. At Nourse Farm, pick-your-own red currants give visitors a chance to harvest this specialty berry at peak freshness—something that’s hard to find in grocery stores.
Read MoreBlueberries are more than a summertime favorite—they are a nutritional powerhouse, a symbol of long-term agricultural stewardship, and one of the few fruits truly native to North America. As the second most popular berry in the United States, blueberries hold a unique place in both our diets and our agricultural history.
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