On Thursday nights at my house we have “Pasta Night.”  These nights are fun since I LOVE PASTA (like any Italian), but it can get repetitive.  So, I decided to mix things up, or maybe I should say, “twist” things up and introduced a new, yet familiar and delicious entrée reminiscent of pasta. The entrée I made for my family was spiralized zucchini with garlic and olive oil sauce, yum!  And it was a hit!