Thanks to my summer spent working at Nourse Farm I'm a bit disappointed by the approach of Labor Day weekend. This date signifies my transition from the comfort of a kitchen to the confinement of a microwave, as my only means to cook meals.
Read MoreFood Day is a an initiative created by the Center for Science in the Public Interest (CSPI) as a way to inspire individuals and communities throughout the United States to change our diets and our food policies by addressing food-related issues at our local, state and national levels.
Read MoreWhen we featured kohlrabi (a Nourse Farm first in 2015), it was met with curiosity, wonder and an occasional quizzical look, but mostly, I heard “we’re here to try something new”, “that’s why I joined the CSA”, “new harvest products are what we love about Nourse Farm”. These statements are refreshing, inspiring and why I love coming to work each day.
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