Menu—anticipated for May 2024!

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Smoothies

Straw-Na-Na—strawberries / banana / coconut milk — 12 ounces, $6.50

EncourageMINT—spinach / banana / mint / coconut milk — 12 ounces, $6.50

Sandwiches/Burgers

How Ya Bean Burger — black beans / sweet potato / corn / bell pepper / onion / chipotle / lettuce / tomato / pickle / cilantro lime aioli — on a whole grain bun with broccoli slaw $11.50

Upbeet Burger beets / quinoa / mushroom / onion / chickpeas / lettuce / tomato / pickle / garlic basil aioli on a whole grain bun with broccoli slaw $11.50

ChickPleaser Salad Sandwichchickpeas / celery / onion / tahini / mustard / cilantro / garlic / lettuce / cucumber / pickled onions / whole grain bread — $7

Just Spicy Enough Hummus 1/2 Wrapspicy hummus / lettuce / sundried tomatoes / cucumbers / sriracha in a 1/2 wrap — $6

Jam’s Buddy Sandwichpeanut butter / Nourse Farm seasonal jam / whole grain bread — $5.50

Soups

cup $5.50 or bowl $8 — served with a wedge of bread

Nourse Farm 9 — mix of eight seasonal veggies in a broth base (potato / tomato / carrot / celery / onion / bell pepper / peas / corn + parsley

Age of Asparagusasparagus / leeks / red lentil / garlic — chunky blended soup

Sides

A-maizing Polenta Tots — polenta / parmesan cheese / rosemary / cumin — with spicy ketchup $6

Sunsational Energy Bites — sunbutter / oats / flaxmeal / maple syrup / sunflower seeds / chocolate chips (pack of 3) — $3.75

Timely Date Bars — dates / oats / tahini / vanilla / chocolate chips / maple syrup — $4.50

ChickPleaser Salad — chickpeas / celery / onion / tahini / mustard / cilantro / garlic / lettuce / cucumber / pickled onions / bed of lettuce — $5.50

Nourse Farm Saladmixed greens / tomato / bell pepper / cucumber / garlic basil dressing $5.50

Sips

Bottled water $2

Spindrift Sparkling Lemon $2.75







(we accept cash, check, Apple Pay and credit)

Allergy Statement: Menu items may contain or come in contact with WHEAT, PEANUTS, TREE NUTS, MILK, SOY & SESAME.  For specific details, please inquire of the Manager or Person in Charge.


Veg Out: open Fridays, Saturdays, Sundays, beginning, May 24th, 2024

Contact Veg Out @ Nourse Farm: 508-221-4586; Catherine Nourse; catherine@noursefarm.com

Follow Veg Out @ Facebook or Instagram