Sunday, October 18 | 12–2 PM

Join us at Nourse Farm for an afternoon celebrating the tastes, traditions, stories and people that make fall in New England so special.

Come hungry and come curious—we're bringing together some of our favorite tastes from the farm and Farm Store, a little local history, photography, pumpkins and a whole lot of fall fun.

Taste the Fall Harvest

Get a sneak peek at what’s coming to our Fall CSA by tasting the farm-made, farm-to-table soup and local bread that will be featured in this six-week program.

We'll also have tastes of Billings Farm cheddar cheese, our famous apple cider donuts decorated for Halloween, and other favorites from the Farm Store.

See Your Pumpkin in a Whole New Way

Local photographer Nancy Wright, whose work is featured in our Farm Store, will share creative ways to photograph a pumpkin and capture the beauty of the fall season.

Bring your camera—or just your phone—and get some inspiration for your own fall photos.

Take a Walk Through History

Join us for a short walking tour and discover the fascinating connection between Nourse Farm and the Salem Witch Trials.

It's a chance to step beyond the fields and into more than 300 years of history on this land.

Pick Your Pumpkin

It's also the final day of our Pumpkin Patch!

After you've tasted, explored and learned a little more about the farm, head out to find the perfect pumpkin to take home.

Taste Local. Give Local.

A portion of event proceeds will benefit the Westborough Food Pantry, supporting our ongoing commitment to donating farm-fresh food to the pantry each Monday.

Your visit helps put local food on more local tables.

CSA Members: $5 per Family

Non-Members: $15 per Family

And don't miss our 2027 Summer CSA Raffle!

Enter for your chance to win a two-person 2027 Summer CSA share.

$25 per raffle entry
Proceeds benefit the Westborough Food Pantry

Win the two-person share and want to bring the whole family along? You can upgrade to a family share if you win!

Come Taste Fall at Nourse Farm

Good food. Local farms. History. Community. Pumpkins. And a few surprises along the way.

Sunday, October 18 | 12–2 PM

We'd love to see you at the farm.