It’s been a pleasure to chat with you, share ideas, swap recipes these last few weeks. I am continually amazed by the spirit of a gastronomic adventure that abounds during discussions with our CSA shareholders, as well as our PYO and Farm Store customers.
When we featured kohlrabi (a Nourse Farm first in 2015), it was met with curiosity, wonder and an occasional quizzical look, but mostly, I heard “we’re here to try something new”, “that’s why I joined the CSA”, “new harvest products are what we love about Nourse Farm”. These statements are refreshing, inspiring and why I love coming to work each day.
Let’s keep chatting...and remember to submit your favorite recipe that features a Nourse Farm product for our 2nd cookbook. Email me at Catherine@noursefarm.com. For examples of our 2014 recipes, please check out our Food Matters page, a central location for information about different harvest products. Click on the word cookbook and download your free copy.
Eat well to be well...